Falafel is a popular street food eaten throughout the Middle East. In Egypt and the Arabian Peninsula, it is most often made with fava beans, while in the Levant, it is typically made with chickpeas or sometimes a blend of both.
My family’s secret recipe for the Best Authentic Falafel, made with chickpeas, fresh herb, and the right spices! And, I’m sharing my complete step-by-step tutorial and important tips for baking or frying falafel. Be sure to also watch the video to see how I make it! What’s your favorite way to enjoy falafel?
Falafel are deep-fried balls or patties made from chickpeas or fava beans, sometimes both, plus fresh herbs and spices. Falafel is a popular Middle Eastern street food sold from vendors or...
Boasting a crisp, golden-brown exterior and a soft, tender center packed with chickpeas and herbs, our homemade falafel recipe hits all those classic flavors.
Learn how to make authentic, crispy falafel at home with this easy recipe using soaked chickpeas and bold Middle Eastern spices!
Falafel, a staple Middle Eastern dish—and a popular street food around the world—that consists of fried spiced balls or patties of ground chickpeas or fava beans (or a mixture of both) stuffed into a pita or wrapped in laffa bread with hot sauce, tahini sauce, and generally some saladlike
This baked falafel is a flavorful, satisfying recipe that is easy to make at home with simple ingredients and a little planning ahead. The combination of chickpeas, herbs, garlic, and spices creates a fresh and hearty dish that works beautifully in pita sandwiches, bowls, and platters.