Fennel is a versatile vegetable with a unique anise flavor that can enhance both raw and cooked dishes. You can use all parts of the fennel plant, from the bulb to the fronds, in different recipes. Preparing fennel involves trimming, coring, and slicing before using it in savory meals or refreshing salads.
Learn what fennel is, how to cut fennel, how to cook fennel and how to use the licorice-y vegetable in dishes like fennel salad and roasted fennel.
It’s the most wonderful time of the year! If you need a perfect holiday side dish for Christmas Eve or Christmas Day, H-E-B has provided a delicious roasted fennel with bacon rosemary crumbs recipe to ...
Yahoo: 21 Easy-to-Make Recipes Featuring Fennel, From Salads and Slaw to Soup
Portland Press Herald: A roasted garlic dressing makes this fennel salad celebration-worthy
The Fresno Bee: This easy Roasted Salmon uses fennel and harissa for a uniquely delicious flavor
This easy Roasted Salmon uses fennel and harissa for a uniquely delicious flavor
Los Angeles Times: Roasted Chicken and Bread (Like a Giant Crouton) with Fennel-Arugula Salad
Wall Street Journal: An Easy Sheet-Pan Chicken Recipe With Roasted Fennel and Olives
This is a summer dish that captures the run of new potatoes, fennel and sweet onions in farmers markets. The charred and roasted bay leaves can be eaten and have a fantastic woodsy flavor, but leave ...
Giant fennel (Ferula communis) is a large, coarse plant with a pungent aroma, which grows wild in the Mediterranean region and is only occasionally grown in gardens elsewhere. Other Ferula species are also called giant fennel, but are not culinary herbs.