With its eye-catching color and sweet-but-subtle flavor, ube has been on dessert menus everywhere over the past few years. A staple in Filipino cooking for generations, ube became Instagram-famous ...
Ube, a vibrant purple yam, is the latest craze in South Korean cafes. Here's where to go for lattes, cakes, shakes, ice cream and more Long a staple in Filipino desserts, ube has become the newest ...
From its Filipino roots to global dessert menus, ube is winning hearts with its nutty-vanilla flavor and stunning purple hue. Whether swirled into ice cream, baked into cookies, or frothed atop a ...
CNBC on MSN: Purple ube’s viral rise is turning a Filipino staple into a global trend — but supplies are tightening
Ube, a naturally sweet, starchy vegetable grown in the Philippines, has transcended Filipino culture and become a social media sensation.
Purple ube’s viral rise is turning a Filipino staple into a global trend — but supplies are tightening
Ube’s sweet, nutty, and earthy flavor makes it a versatile star in desserts, from cookies to ice cream. Pairing it with the right flavors—like coconut, caramel, or mango—can take it from delicious to ...
Yahoo: What is ube? This purple yam will make your desserts pop
Philadelphia Mag: What You Need to Know About Ube, the Purple Yam Lighting Up Philly Dessert Menus
Ube, the violet yam native to Southeast Asia, has been making its purple presence known in bakeries and on dessert menus throughout Philly. Though there are many varieties of ube (pronounced “ou-beh”) ...