CBS News: FDA to develop new "healthy" logo this year – here's what consumers could see, and which foods could qualify
The Food and Drug Administration could roll out a new logo as soon as this year for companies to stamp on the packaging of "healthy" foods they make, aimed at clearing up confusion on what products ...
FDA to develop new "healthy" logo this year – here's what consumers could see, and which foods could qualify
Tyson Foods Inc. is changing its logo for the first time since 2017, and the new design will be a familiar sight. The Springdale-based company earlier this month announced the change in corporate ...
Giving their product line a crisp new look, Dr. Prager’s Sensible Foods has revealed a new brand logo and packaging to better reflect their mission to make healthier food more approachable for ...
Foods Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation (FEN) are affiliated with Foods and their members receive discounts on the article processing charges.
About Foods Aims Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food research, with major emphasis on the “science of food”. Our goal is to strive for the publication of exceptionally high-quality articles with rigor and depth.
Foods requires that authors publish all experimental controls and make full datasets available where possible (see the guidelines on Supplementary Materials and references to unpublished data). Manuscripts submitted to Foods should neither be published previously nor be under consideration for publication in another journal.