In the United States and most of Canada, the term french fries or french fried potatoes, sometimes capitalised as French fries, or shortened to fries, refers to all dishes of fried elongated pieces of potatoes.
This French fries recipe is made using a clever, proven cooking method that guarantees crispy fries - and they STAY crispy for ages!
Explore the different types of french fries—straight-cut, waffle, curly, and more. Learn the secrets to crispiness, and get Martha’s tips for making perfect homemade fries at home.
17 Types of French Fries and How To Make Them - Martha Stewart
French fries, side dish or snack typically made from deep-fried potatoes that have been cut into various shapes, especially thin strips. Fries are often salted and served with other items, including ketchup, mayonnaise, or vinegar.
From traditional French fries to authentic poutine to creative variations like Korean honey fries, there are so many different types to try. The hardest part about ordering a crispy side of spuds is what type of fries to get.
My homemade french fries recipe is what I make when I’m craving hot, crispy, restaurant-style fries without leaving home. I soak hand-cut potatoes in an ice water bath, then deep fry them for under 10 minutes until golden and crispy on the outside and fluffy on the inside. This easy recipe is better than takeout and perfect for seasoning and dipping any way you like!
MSN: I sampled French fries from 12 fast-food chains - ranked worst to best in taste tests
I sampled French fries from 12 fast-food chains - ranked worst to best in taste tests