There is something deeply satisfying about baking a loaf of bread from scratch, especially when it is made with freshly milled flour and simple pantry ingredients. This whole grain spelt bread recipe ...
CBS News: A baker's mission to make bread better with freshly-milled flour
Bellegarde Bakery, the New Orleans bread bakery famous for its fresh milled flour and naturally leavened loaves, now sells its flours and grits in an online retail store. The bakery began as a pop-up ...
Bread has gotten a bad rap in recent years, but a new trend in baking is trying to change that. A growing number of bakers are using fresh-milled flour—i.e. flour that they’ve ground themselves or ...
The Vancouver Sun: Our daily bread: How sourdough starters and freshly milled flour are transforming the simple loaf
Our daily bread: How sourdough starters and freshly milled flour are transforming the simple loaf
Josey Baker has been playing with milling his own flour for a while now, and we finally get to taste it. Earlier this month, Baker switched to using fresh-milled rye flour in his much-loved rye loaves ...
Milwaukee Journal Sentinel: Freshly milled flour adds flavor, nutrition to holiday baking
There is something especially satisfying about making a loaf of sourdough bread with freshly milled grain. This spelt sourdough bread has a deep, hearty flavor, a beautiful crust, and a soft interior ...
KQED: At the Midwife and the Baker, Fresh-Milled Whole Grains Pop Up in Every Bite
At the Midwife and the Baker, Fresh-Milled Whole Grains Pop Up in Every Bite