Here is my favorite carrot cake recipe. It's simple, sweet, moist, flavorful, and topped with cream cheese frosting!
This carrot cake recipe makes a tender and moist cake with a delicious homemade cream cheese frosting. Perfect for Easter or a pleasing potluck dessert.
This easy one-bowl carrot cake recipe skips any fussy techniques for a simple cake that comes together in the time it takes for the oven to preheat. It’s a versatile blank canvas for your favorite mix-ins and is topped with a velvety cream cheese frosting.
You will love this moist and easy carrot cake recipe with a creamy cream cheese frosting. One of our most popular cake recipes! Read all the rave reviews!
This is my favorite homemade carrot cake recipe! This cake is easy to make, moist, and topped with an easy homemade cream cheese frosting.
This classic carrot cake recipe is not overly spiced, and it has texture from the grated carrots, shredded coconut, chopped nuts and raisins. Discover more ideas for the big day at NYT Cooking.
With a perfect blend of spices, an ultra-moist crumb, and luscious cream cheese frosting, it’s one of those cakes everyone loves. The carrot cake recipe works beautifully as a 9-inch layer cake or a 9×13-inch sheet cake.
This beloved homemade carrot cake recipe is a true Southern classic! It's moist, tender, and topped with luscious homemade cream cheese frosting.
Top this classic carrot cake with moreish cream cheese icing and chopped walnuts or pecans. Serve as a sweet treat with a cup of tea any time of the day.
If you're looking for a classic carrot cake recipe, this moist, spiced cake—topped in a tangy cream cheese frosting—is about to be your new go-to.