Taste of Home on MSN: 21 gluten-free Easter desserts that'll get you hoppin'
AOL: These 11 Gluten-Free St. Patrick’s Day Desserts Will Have You Feeling Lucky
These 11 Gluten-Free St. Patrick’s Day Desserts Will Have You Feeling Lucky
The Washington Post: 9 fast, easy and gluten-free desserts everyone will love
In need of a gluten-free dessert? Here are nine tasty options from the Recipe Finder. Banana Cookies. Only five ingredients and so simple to make. Teff Oatmeal Cookies With Whiskey Currants. Teff ...
Yahoo: These 11 Gluten-Free St. Patrick’s Day Desserts Will Have You Feeling Lucky
Gluten Free Desserts without Chocolate may not always get the spotlight they deserve, but they’re just as satisfying. And with cocoa prices on the rise, they’re more appealing than ever. That $4 ...
Some foods that are made with gluten are available in gluten-free versions. And many foods are naturally gluten-free. These include meats, seafood, fruit, vegetables and some grains. People who have celiac disease need to follow a gluten-free diet for life to manage the condition.
Gluten is a family of storage proteins found in all grains, not just wheat, barley, and rye. It helps nourish the seed of the plant but can trigger inflammation in people with gluten sensitivity or celiac disease. Because FDA labeling defines gluten too narrowly, many foods marketed as “gluten-free” still contain problematic grain proteins.
A gluten-free diet helps manage symptoms of celiac disease and other medical conditions associated with gluten consumption. This type of diet also has gained popularity among people without gluten-related medical conditions.