Los Angeles Times: Easy dinner recipes: Three rich soups for gluten-free Wednesday
MSN: Nutritionists say these gluten-free soups are actually worth eating all winter
Women's Health: 25 Delicious Gluten-Free Recipes You Can Make For Dinner Tonight
Business Wire: Blount Fine Foods Introduces SQF-Certified Gluten-Free Soups & Chowders for Restaurants and Food Service
Blount Fine Foods Introduces SQF-Certified Gluten-Free Soups & Chowders for Restaurants and Food Service
These rich soups will help to keep you warm on a cold night, and they’re easy to make and perfect for most gluten-free dieters. Leek, apple and thyme soup: For a rich yet simple dinner, you can’t go ...
Gluten is also sold as wheat gluten, or seitan, a popular vegan high-protein food. Less obvious sources of gluten include soy sauce and modified food starch, however gluten-free options of these products are available and labeled as such to comply with the U.S. Food and Drug Administration’s gluten-free labeling rule. Gluten and Health Benefits
A gluten-free diet is an eating plan that cuts out foods that have a protein in them called gluten. Gluten helps foods keep their shape. It's found in grains such as wheat, barley and rye. It's also found in crosses of these grains, such as a mix of wheat and rye called triticale.
Gluten is a family of storage proteins found in all grains, not just wheat, barley, and rye. It helps nourish the seed of the plant but can trigger inflammation in people with gluten sensitivity or celiac disease. Because FDA labeling defines gluten too narrowly, many foods marketed as “gluten-free” still contain problematic grain proteins. A truly gluten-free diet avoids all grains to ...