Moong dal (both yellow and whole green) is a staple in Indian kitchens, and it turns out, it is great for managing blood sugar too. Packed with protein and fibre, this humble lentil can help keep ...
Hindustan Times: Green Moong Dal Soup You Can Try At Home For A Healthy Dinner Under 20 Minutes
A warm bowl of green moong dal soup has the power to quietly fix a long and tiring day. Not too heavy for the stomach, yet enough to make you feel properly satisfied. This is the perfect soup to whip ...
Green Moong Dal Soup You Can Try At Home For A Healthy Dinner Under 20 Minutes
The real fun of eating and drinking comes in the winter season. Especially, when it comes to pakoras, what can be said? If you like the taste of pakoras, then you must try green moong dal pakoras once ...
Indiatimes: The REAL reason why green moong dal is traditionally used for Khichdi
Green moong dal was traditionally preferred in Khichdi for its nutritional benefits, ease of digestion, and balanced nutrient profile. Its Ayurvedic benefits, culinary versatility, and cultural ...
The REAL reason why green moong dal is traditionally used for Khichdi
Indiatimes: 5 reasons to make green moong dal your skin’s best friend
A powerhouse of potent beauty ingredients, green moong dal not only has several health benefits but is widely used by Indian women in their skincare regimen as well. Taking a note from our grandmother ...
Hindustan Times: Green Moong Dal: 5 Reasons Why Whole Green Moong Is Better For Digestion Than Yellow Dal