Guava with slice Ripe apple guavas (Psidium guajava) Guava (/ ˈɡwɑːvə / GWAH-və), [1] also known as the 'guava-pear' in various regions, is a common tropical fruit cultivated in many tropical and subtropical regions. [2] The common guava Psidium guajava (lemon guava, apple guava) is a small tree in the myrtle family (Myrtaceae), native to Mexico, Central America, the Caribbean and ...
Guava is a divisive fruit. If you're working with it for the first time, here's what you need to know about cutting, storing, and using it.
Learn how to eat guava, including tips for cutting and serving the fruit and ways to use it. Also, how to choose a ripe guava, how to quickly ripen the fruit, and how to store it at home.
Guava is a superfood that’s high in fiber and vitamin C. Eating the tropical fruit can improve your digestion, immune system and more.
Guavas are packed with nutrients and have special properties that can boost your health. Here are 8 reasons to eat them, backed by science.
Guava is a tropical fruit native to Mexico, Central America, the Caribbean, and South America. Its skin is typically yellow or light green, while its flesh is usually deep red or a vibrant shade of pink. When ripe, a guava smells strong, sweet, and musky.
Guava is a tropical fruit that contains high levels of vitamin C, antioxidants, potassium, and dietary fiber. 1 Eating guava regularly has been associated with several health benefits, including improved digestion, cardiovascular health, and immune support.
A guava can range in size from a small ping-pong ball to a softball. It’s round, sometimes it’s oval, and it has this yellowy, greenish sort of lemon-lime-looking skin.