Chefs Amanda Shulman and Alex Kemp have each built distinct destination restaurants — the newly Michelin-recognized Her Place Supper Club and My Loup. This week, they opened one together. Pine Street ...
You don’t need to make any decisions at Her Place, which follows a supper-club format and serves a $95 set menu that changes completely every three weeks. During the pandemic, 2023 F&W Best New Chef ...
MSN: Her Place Supper Club, Friday Saturday Sunday, Provenance in Philadelphia receive first Michelin star
Her Place Supper Club, Friday Saturday Sunday, and Provenance in Philadelphia received their first Michelin stars at a ceremony Tuesday night. This is the first time any restaurant in the city has ...
Her Place Supper Club, Friday Saturday Sunday, Provenance in Philadelphia receive first Michelin star
Her Place Supper Club — a Philadelphia restaurant owned by 2015 College graduate Amanda Shulman — received a Michelin star on Tuesday. Shulman, who also serves as head chef, was honored at a ceremony ...
The laid-back magic of Her Place Supper Club doesn’t necessarily conform to the stuffy clichés of fine dining, even if chef Amanda Shulman’s unique restaurant was the first in Philadelphia to be ...
The Times of India on MSN: What are supper clubs and 5 reasons they are becoming so popular
2026 is set to be the year of supper clubs. These gatherings offer intimate dining experiences, bringing people together to share meals and stories. They provide a unique alternative to restaurants, ...
What are supper clubs and 5 reasons they are becoming so popular
There are no rigid rules about this. Highly dependent on context and culture. Generally speaking, in a rural setting, "evening" begins about the time the work day begins to close, when the angle of the sun and the dimming light suggests that it would be wise to come in from the field and prepare for supper. (Note that in many places "dinner" is served at noon.) "Night" begins when it is too ...