Family history and cultural heritage are often the key ingredients in treasured dishes. So it’s no surprise that after my recent request for hog maw recipes (aka pig’s stomach) published, I got a ton ...
LancasterOnline: Hog maw, cup cheese and scrapple: How much do you know about PA Dutch food?
Hog maw, cup cheese and scrapple: How much do you know about PA Dutch food?
Elizabeth Howe fondly remembers her mother serving hog maw during Hanover's coldest months, so when she moved to Nashville 15 years ago, the tradition went with her. In York County, hog maw is a ...
Hog maw, a Pennsylvania Dutch food staple popular in the new year, is the lining of a pig's stomach, usually packed with sausage, potatoes, onions and others ingredients. One York County, Pa., church, ...
Make your own hog maw or pig stomach the traditional way in this recipe from the LNP archives courtesy of Mimi See. Remove inner lining of the stomach and discard. Wash stomach well and soak in salt ...
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A few weeks ago I was dining on a patio and enjoying a Lone Star longneck when a friend of mine started rambling about an art project involving a hog head. I could see her lips moving, but the sound ...