Bourbon whiskey (/ ˈbɜːrbən /; also simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize).
The world of whiskey is always in motion, so it's hard to narrow down the very best bourbon brands out there - but we're excited to share our ranking.
From a bottled-in-bond revivalist in Northern Kentucky to a Wyoming small batch shaped by mountain climate, this year’s winners reflect both tradition and experimentation. So, here are the world’s best bourbons from the World Whiskies Awards 2026, and everything you need to know about them.
Are you ready to try the best bourbons? In 1964, Congress declared bourbon the only native spirit in America. Invented in Kentucky in 1789, this drink has become one of the staples of US culture. And nowhere is it as cherished as in the Bluegrass State.
Discover the top 50 bourbon brands ranked by quality and fan votes—featuring small-batch gems, legacy labels, and collector favorites.
However, if you are in the market for a little guidance as to what might be a quality bourbon to try, one that you can actually find for less than $100 per bottle (and mostly much less than...
Designated “America’s Native Spirit” by a 1964 Congressional resolution, bourbon is nearly as old as the U.S. itself, with origins that date to the American Revolution, and likely further. The primarily corn-based whiskey has since become the stuff of songs, legends, and plenty of cocktails.
By definition, bourbon is at least 51 percent corn, produced in the United States, and has aged for some time in new, charred oak barrels (there is no minimum defined time unless it is labeled...