Have perfectly cooked and tender boiled sweet potatoes ready in as little as 20 minutes with this easy step-by-step guide!
Want an easy way to cook a bunch of sweet potatoes? Learn how to boil sweet potatoes whole or chopped, and with or without skin. Discover what recipes you can use boiled sweet potatoes to make.
How to Boil Sweet Potatoes with or Without Skin - Real Simple
Boiling sweet potatoes involves covering them in cold, salted water and cooking until tender for about 20 to 25 minutes. Cooked sweet potatoes can be used in various dishes, including pies, casseroles, and as a simple side dish with butter.
Bring the water to a boil. Cook the potatoes for 10 minutes and then check them. Add your sweet potato, or sweet potatoes, to the pot. Cover the pot and allow the potatoes to cook for about 10 minutes. After 10 minutes have passed, remove the cover from the pot.
Place the peeled and cubed potatoes in a Dutch oven or stock pot, then cover them with water. Add the salt, stir, then bring the water to a boil. Reduce it to a simmer. Cover the pot and cook until the sweet potatoes are fork-tender, about 10 to 15 minutes. Drain the potatoes.
The truth is, with the right techniques and flavor additions, boiled sweet potatoes can become a delicious and versatile dish. This article will guide you through expert methods to enhance the natural sweetness and texture of boiled sweet potatoes, transforming them into a satisfying treat.
Quickly master the art of cooking sweet potatoes to tender perfection. This simple guide details how to prepare whole or cubed sweet potatoes for boiling. You'll learn the precise water levels, optimal salt ratios, and exact cooking times needed to achieve fork-tender results, whether they're destined for mashing, baking, or a hearty casserole.