KUTV: Cooking with Chef Bryan - Egg & Chimichurri Sausage Stuffed Arepas
Arepas are a crispy-tender patties made from pre-cooked corn meal, and there are nearly endless ways to serve them, but the simplest way might just be the best.
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Preheat oven to 350 degrees F. Using a slow cooker or pressure cooker, place pork tenderloin in pot and pour marinade on top. Cook on High for 4 hours in the slow cooker or for 1 hour in the pressure ...
These Egg & Chimichurri Sausage Stuffed Arepas are a delicious twist on the classic South American dish. Crispy on the outside and soft inside, these golden arepas are filled with fluffy scrambled ...