Pearled barley cooked with onion and thyme is the base of this grain salad full of wonderful flavor and texture. Toasted pine nuts, tart apple, and deep red pomegranate seeds add crunch and color.
The Washington Post: How to cook with barley, farro, wheat berries and more whole grains
How to cook with barley, farro, wheat berries and more whole grains
North Dakota is one of the nation’s top producers of barley, and one of my favorite grains to cook with and eat. While often used in soups and stews, this flavorful cereal grain is hearty enough to ...
The Guardian: The weekend cook: vegetarian scotch eggs, plus a pearl barley broth – Thomasina Miers’ recipes
The weekend cook: vegetarian scotch eggs, plus a pearl barley broth – Thomasina Miers’ recipes
As someone who dines out a lot for work, I can tell you that barley doesn't appear on a whole lot of menus. And as a home cook, I can see how this grain maybe isn't perceived to be as sexy as farro, ...
Willamette Week: What We’re Cooking This Week: Salted Cabbage With Naked Barley
Food & Wine: Pearled Barley Salad with Apples, Pomegranate Seeds, and Pine Nuts
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