NOLA.com: New Orleans chef Andy DeGrange serves up boiled crawfish at Bayou Beer Garden
Chef Andy DeGrange spent much of his career in fine dining. Now he serves boiled crawfish at Bayou Beer Garden and in the fall pivots to barbecue at Capt. Sid’s.
New Orleans chef Andy DeGrange serves up boiled crawfish at Bayou Beer Garden
Boiled red crawfish on plate with green garnishes - Martin of Sweden/Shutterstock If you've never had crawfish (also known as crayfish), you're missing out on a slightly sweet, tender crustacean that ...
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In my short time as a "Newstonian," I've quickly learned that crawfish boils aren't just about the eating; they're about the experience of digging into the spicy, saucy mouthwatering mess of every ...