If someone dared you to eat cooked hog intestines, would you accept the challenge? Well, chitlins (or chitterlings) are just that: the intestines of a pig that are boiled or fried in spices and ...
Chitlins/Chitterlings (the word is interchangable) are the slow-cooked small intestines of a pig. They are cleaned meticulously, boiled for hours, and seasoned with onions, vinegar, and hot sauce.
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