4 boneless beef chuck eye or chuck top blade steaks, cut 3 / 4 inch thick (about 1- 1 / 2 pounds) 1. Grate 2 teaspoons orange peel from oranges; reserve oranges. Combine orange peel, cumin, and salt ...
AOL: Here's Why Chuck Eye Is Cheaper Than Ribeye — And Preferred By Many Steak Fans
Ahh, the proverbial apples of our eye — ribeye and chuck eye, to be exact. Even occasional steak fans are familiar with the perfect ribeye steak and its rich, buttery, melt-in-your-mouth profile.
Here's Why Chuck Eye Is Cheaper Than Ribeye — And Preferred By Many Steak Fans
Yahoo: This Cut Of Beef Is Called A Ribeye Steak Alternative, But Does It Live Up To The Hype?
This Cut Of Beef Is Called A Ribeye Steak Alternative, But Does It Live Up To The Hype?
AOL: The Underrated Cut of Steak Butchers Love (It Tastes Like Ribeye for a Third of the Cost)
The Underrated Cut of Steak Butchers Love (It Tastes Like Ribeye for a Third of the Cost)
Chowhound on MSN: How to get steakhouse results from the 'poor man's ribeye'
You don't need an expensive cut of meat for steakhouse results; here's how to get a tender, succulent steak using the cost-effective "poor man's ribeye." ...
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