There seems to be some debate about the true origin of soup made with potatoes and leeks. Evidence of soups featuring these ingredients appears in French, Irish and Welsh culinary tradition. Potatoes ...
Here's how to cut leeks so you can clean them properly as well as how to dice, cut half moons, or julienne them for recipes. A fan of their sweet and delicate flavor, leeks are Martha's favorite ...
This Bacon potato and leek soup is creamy, savory, and filled with tender potatoes, buttery leeks, and smoky bacon in every spoonful. The rustic flavors make it a natural match with crusty Irish soda ...
The Boston Globe: Recipe: The classic duo of leeks and potatoes simmers into a hearty, chunky soup
The classic French duo of leeks and potatoes in a soup can be served several ways. They can be pureed to make a hot bowl of potage Parmentier or chilled for vichyssoise. Here we leave the vegetables ...
Recipe: The classic duo of leeks and potatoes simmers into a hearty, chunky soup
If you've never thought about making delicious leek recipes before, now is the perfect time to do so! While leeks can be found year-round at the supermarkets, they are a typical spring vegetable and ...
Iowa City Press-Citizen: Potato and leek soup: An ancient classic for cold winter days
The Denver Post: Serve Butternut Squash & Leek Soup with Gruyere Pesto Toasts
When winter rains are still making mud pies out of our gardens but the sun's sticking around a little longer each day, it's leek time. And that would be now. "Leeks love mud, so they're best in late ...