Homemade eggnog is a fun holiday treat and our recipe makes it easy to enjoy spiked or without alcohol for a kid-friendly version.
Stirring up a batch of classic eggnog is an annual tradition in many households. A review of recipes reveals five secrets to great homemade eggnog.
Eggnog with cinnamon Eggnog / ˈɛɡˌnɒɡ / (or egg nog), historically also known (when alcoholic) as milk punch or egg milk punch, [1][2][3] is a rich, chilled, sweetened, creamy dairy -based beverage traditionally made with milk and/or cream, sugar, whipped eggs (which gives it a frothy texture) and, in some contexts, distilled spirits such as brandy, rum or bourbon. Eggnog is ...
You wont believe how easy and DELICIOUS homemade Eggnog is! Thick and creamy with the perfect flavor blend. You'll never buy store-bought eggnog again!
This amazingly good eggnog recipe is thickened with egg yolks, flavored with warm spices, and a splash of rum for a creamy, festive adult beverage.
For a drink with holiday spirit, make a batch of Alton Brown's Eggnog from Good Eats on Food Network.
This rich, creamy homemade eggnog is the perfect holiday drink. Easy to make and delicious with or without alcohol.
Whipped egg whites lighten up this classic spiked eggnog just a bit, without losing the richness of the original.
A traditional eggnog recipe will have you whipping raw egg whites to fold into the eggnog right before serving, and then grating some fresh nutmeg over the top. But I did away with those raw egg whites. And to make up for the loss of body to the drink, I whipped some cream until softly firm and then whisked it into the eggnog. The hack works great. But feel free to whip up some egg whites, if ...