While the resulting piece of boneless meat or fish was historically called a fillet, it is now often used only in reference to fish. In other countries, however, the cut of meat known as a chicken tender is referred to as a chicken fillet.
A fillet of fish is the side of a fish with the bones removed. ...anchovy fillets. I ordered a fine fillet of salmon.
FILLET definition: 1. a piece of meat or fish without bones: 2. to cut a piece of meat or fish from the bones 3. a…. Learn more.
A fillet or filet (UK: / ˈfɪlɪt / FIL-it, US: / fɪˈleɪ / fil-AY; French loanword, pronounced [filɛ]) is a boneless portion of meat (including fish) cut from an animal.
Define fillet. fillet synonyms, fillet pronunciation, fillet translation, English dictionary definition of fillet. n. 1. A narrow strip of ribbon or similar material, often worn as a headband. 2. also fi let a. A strip or compact piece of boneless meat or fish,...
Food a boneless cut or slice of meat or fish, such as the beef tenderloin: [uncountable] Fillet is usually very tender and very expensive. [countable] two fillets of beef.
Filet and Fillet both refer to a boneless cut of meat or fish. However, "Filet" is primarily the French spelling and is often associated with French cuisine. Fillet, on the other hand, is the common English spelling used in most English-speaking countries.
‘Alone’ Season 4 winner Jim Baird outlines simple steps to filleting a fish in the field to can get fast and efficient with minimal time. Follow the steps below to learn how to fillet your own fish ...