How to make a Blue Hawaiian… The key is to add your juices, alcohol, coconut milk (or cream), and other ingredients to a shaker bottle with ice and shake to blend thoroughly.
Make this easy blue Hawaiian recipe for a colorful, tropical cocktail made with rum, coconut cream, blue Curacao, pineapple juice and ice!
Get a taste of the tropics with this Blue Hawaiian cocktail recipe! It's a tasty blend of Blue Curacao, rum, pineapple juice, and cream of coconut, with a cherry on top.
This tropical cocktail mixes rum, blue curaçao, pineapple juice, and cream of coconut for a smooth, fruity drink with a bright blue color. It’s simple to make—perfect for relaxing on a warm day or adding a splash of color to a party.
Here is a quick overview of the simple ingredients needed to make an epic Blue Hawaii Drink! The printable recipe card at the bottom of the post includes specific measurements and step-by-step instructions.
Blue Hawaiian, serves one 1 1/2 ounces light rum 1 ounce blue curaçao 3/4 ounce cream of coconut 2 ounces pineapple juice Add all your ingredients into a shaker with ice and shake well to combine. Pour your drink into a glass filled with ice and add your tiki garnishes to complete the look!
Check out the printable recipe card below for the complete recipe and detailed instructions. The tropical Blue Hawaiian cocktail was created by Harry Yee, a legendary bartender at the Hilton Hawaiian Village in Waikiki, Hawaii. He is credited with inventing the cocktail in 1957.
Combine the light rum, blue curaçao, pineapple juice, and cream of coconut in a blender. Add 1 cup of crushed ice and blend until smooth and frothy. Pour the mixture into a chilled glass over fresh crushed ice. Garnish with a slice of fresh pineapple and a maraschino cherry. Serve immediately.