Three recipes for fig preserves and an old recipe for Tujaque's bread pudding with tart cranberry sauceLast year, J.C. helped his wife make fig preserves from the fruit of the tree in their Slidell ...
Fig jams and preserves are easy to make and a great way to use up the summer harvest. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) I was inspired by Dennis Bickham of Zachary, who shared his ...
The good thing about this time of year: It’s fig season. The bad thing about this time of year for me: I only ever do one thing with figs — make preserves. Occasionally, I use those preserves to make ...
Fig preserves never met a cheese board they didn’t like. The sweet and oh-so-simple spread pairs well with everything from sharp cheddar to Brie to funky blues, and tastes excellent on sandwiches, too ...
NOLA.com: Exchange alley: Three recipes for fig preserves and an old recipe for Tujaque's bread pudding
Exchange alley: Three recipes for fig preserves and an old recipe for Tujaque's bread pudding
Nothing captures summer quite like a jar of homemade fig preserves on the shelf. Making your fig preserves turns a classic favorite into something truly special, letting you savor the rich, natural ...
Hot buttered biscuits and homemade fig preserves. Need I say more? Figs are one of the most widely planted home fruit trees in Louisiana. They thrive with little effort and produce crops of juicy, ...
BATON ROUGE, La. (WAFB) - In the summer months, figs are plentiful in South Louisiana. Many households gather and preserve this fruit for later use. Fig preserves are used as a breakfast topping or ...