This recipe is my twist on a classic lemon drop shooter. A fun drink everyone loves to throw back, a lemon shooter can make a tension-easing start to a romantic evening at home. And to make sure the ...
Yahoo: My Lemon Drop Martini Is A Little Sweet, A Little Sour & A Lot Boozy
My Lemon Drop Martini Is A Little Sweet, A Little Sour & A Lot Boozy
AOL: My Lemon Drop Martini Is A Little Sweet, A Little Sour & A Lot Boozy
Combine lemon juice, water, sugar, and you're living out the adage, "When life gives you lemons, make lemonade." But what if you want something a little ... stronger? Substitute the water with a ...
Bright, fun, and wonderfully refreshing, you really can't go wrong with a strawberry lemon drop cocktail if you love a fruity drink. This delightfully colored cocktail combines the perpetually-popular ...
Delish on MSN: My lemon drop martini is a little sweet, a little sour & a lot boozy
My (indoor) Meyer lemon tree has been rapidly dropping leaves. At first I thought it was because I was overwatering it (the leaves would pale and shri...
This recipe does not require adding lemon juice, but it must be processed in a pressure canner to have a safe product. Pints process for 20 minutes, and quarts process for 25; make sure to use the correct pressure based on your elevation.
I made a batch of ratatouille using the Moosewood Cookbook recipe. Can I add lemon juice and do hot water method of canning? Can I do something to make this recipe canning-safe? My other choice is the freezer, but prefer to can it-- it has tomatoes, zuchini, onions, eggplant and seasonings.