WBUR: Chef Joe Gatto shows us how to make sopes for the summer
Chef Joe Gatto shows us how to make sopes for the summer
The Boston Globe: Recipe: Celebrate Cinco de Mayo in style with Mexican sopes filled with refried beans
Cinco de Mayo (on May 5), a celebration of the victory at the Battle of Puebla in 1862 by the Mexican Army over France, deserves more than a supper of leftovers folded into tortillas. Try sopes, ...
Recipe: Celebrate Cinco de Mayo in style with Mexican sopes filled with refried beans
Chef Joe Gatto, the host of "From Scratch." (Courtesy: Joe Gatto) This article is more than 2 years old. Chef Joe Gatto joins us monthly to make delicious food From Scratch. Today, he shows us how to ...
On a trip to Mexico City, I tasted these melt-in-your-mouth sopes. They're little corn tortillas filled with a spicy black bean spread, roasted chicken, lettuce and cheese. It's a perfect dish for ...
Sopes (pronounced soh-pez) are one of Mexico’s most beloved antojitos—made with only three ingredients! They’re like thick tortillas with a rim to hold all your favorite toppings. Whether you’re ...
San Diego Union-Tribune: Traditionally a hand-held street food, these Mexican sopes are transformed into a vegetarian meal
Have you ever ordered sopes from your local taco shop? They’re thick corn patties, crispy on the outside, soft in the middle, that are smeared with creamy beans and usually topped with shredded or ...
Traditionally a hand-held street food, these Mexican sopes are transformed into a vegetarian meal