Domestic soybean milk machine makers profited from a surge in sales in 2008, largely due to the tainted milk scandal. Joyoung, the largest of these companies, recently reported a 72-percent increase ...
Bon Appétit: The Joyoung Makes the Best Soy Milk (and All the Other Milks Too)
The Joyoung Makes the Best Soy Milk (and All the Other Milks Too)
If you buy something from a link, Vox Media may earn a commission. See our ethics statement. I have an intense nostalgia for fresh, homemade soy milk. Growing up in Shanghai, I always woke up to a cup ...
This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now. In Taiwan, where I live, hot soy milk is a universal right.
There are two distinct categories of milk consumption: all infant mammals drink milk directly from their mothers' bodies, and it is their primary source of nutrition; and humans obtain milk from other mammals for consumption by humans of all ages, as one component of a varied diet.
Milk’s mineral content includes calcium and phosphorus in quantities sufficient for normal skeletal development, but little iron. Milk contains B vitamins as well as small amounts of vitamins C and D. Commercial cow ’s milk is commonly enriched with vitamins D and A before sale.
This article focuses on cow’s milk. Cow’s milk is used to make a wide variety of food products, such as cheese, cream, butter, and yogurt.
Although popular media articles have speculated that whole milk is not less healthful than skim milk, research has not supported this statement in regards to diabetes and heart disease, and a high intake of any type of milk can lead to weight gain due to the extra calories.