Kalua pork is a smoked shredded meat. It is the main dish and most common food served at traditional Hawaiian luaus and feasts.
“ Kalua Pork, or as many Polynesians call it Kalua Pig,” is a delicacy and classic Hawaiian food. Kalua means to cook underground. Therefore, traditional Hawaiian Kalua pig is cooked in an earth oven.
Succulent, fall-apart tender pulled pork shoulder infused with rich earthy & smoky flavor. My family's recipe makes it easy to prepare this iconic Hawaiian meal at home – even on the mainland! – since this kalua pork is made in the oven with just a few ingredients.
Tender, smoky traditional-style Kalua pork at home with this easy recipe, perfect for parties, BBQs, or weeknight dinners, no underground pit needed!
Make authentic Hawaiian-style Kalua Pig at home with this easy pulled pork recipe. Tender, smoky, and slow-cooked to perfection.
Kalua pork is a beloved Hawaiian dish made by slow-cooking pork in an underground oven called an imu, which creates meat so tender it practically falls apart. This traditional method infuses the pork with a rich, smoky flavor that’s become a signature of Hawaiian cuisine.
Kalua pork is a traditional Hawaiian dish that’s often served at luaus and other large gatherings. The fall-apart tender shredded pork is typically made by roasting a whole hog in an in-ground oven called an imu.
Kalua pork, sometimes called Kalua pig, is a traditional Hawaiian dish made by cooking pork or a whole pig low and slow in an imu, or underground oven. The word "kālua" means "to cook in an underground oven" in the Hawaiian language.