If you’re a fan of sushi, then you’ve probably enjoyed Kani, short for Kanikama, before. This popular imitation crab meat is popular in Kani Salad, Spicy Krab Roll, Sushi Bake, Crab Rangoons and so much more.
Kani sushi is sushi made with crab, either real or imitation. The word “kani” (かに) simply means “crab” in Japanese, so the term covers a broad range of sushi formats that use crab as the main filling or topping.
What exactly is Kani? Kani sushi is not as illustrious as you may think it is. The word “Kani” is actually Japanese for “crab,” usually imitation crab meat. Kani is most commonly served as a spicy Kani maki roll, consisting of cooked crab meat covered in rice and then wrapped in seaweed.
What exactly is Kani Sushi? How to Make Kani Sushi? | Kae Sushi
In the U.S., it is often referred to simply as kani. Imitation crab is a key ingredient in California sushi rolls, along with avocado and cucumber, and is used as a crab substitute in Japanese ...
At its core, kani salad comes down to something like the Japanese version of coleslaw: A mayonnaise-based cold salad featuring vegetables and sweet, tasty seafood.
What Is Kani Salad And What Is It Made Of? - The Daily Meal
While 'kani' (かに) is just the Japanese word for crab, what you're eating in your sushi is almost always kanikama—a clever imitation crab made from fish. This guide will explain exactly what kani is, how it's made, and why this Japanese food innovation is so popular around the world.