Wondering how to cook kohlrabi? Find kohlrabi recipes for everything from slaw and noodles to creamy soup, roasted side dishes, and more.
Ever wondered how to cook or eat kohlrabi? The vegetable may look difficult to prep, but it's easy (and delicious!). Here are our best kohlrabi recipes to try.
The Reporter: Two easy, tasty recipes to help you get to know kohlrabi
Kohlrabi (German: [koːlˈʁaːbi] ⓘ; pronounced / koʊlˈrɑːbi / in English; scientific name Brassica oleracea Gongylodes Group), also called German turnip or turnip cabbage, is a biennial vegetable, a low, stout cultivar of wild cabbage.
Learn how to eat kohlrabi, a cruciferous vegetable that can be either purple or green on the outside, with a greenish-white interior. You can eat kohlrabi raw in salads and slaws; roast it as a side dish; puree it for soups, and lots more.
Learn about the crunchy vegetable kohlrabi, including how to shop for it, store it, and prepare it (both raw and cooked).
Like other vegetables, kohlrabi is high in antioxidants and nutrients, which makes it a great addition to your diet. A registered dietitian shares its many benefits.
Kohlrabi: What It Is, Nutrition and Benefits - Cleveland Clinic Health ...
Kohlrabi, also known as German turnip, is a cruciferous vegetable that offers various health benefits. This article reviews kohlrabi, including its nutritional profile, benefits, and uses.
Kohlrabi, also called German turnip, is a cruciferous vegetable in the same family as broccoli, brussels sprouts, cauliflower, mustard greens, collards, and kale. It can be eaten raw or cooked and ...