Lactulose is an epimer of lactose formed in heated milk (Adachi, 1958). The lactulose content increases with increased intensity of the heat treatment and it can be used to differentiate between pasteurized, UHT and sterilised milks (Martinez Castro & Olano, 1982, and Geier & Klostermeyer, 1983).
Lactose derivatives: Lactose serves as a substrate for producing compounds like GOS (galactooligosaccharides), lactulose, and HMO (human milk oligosaccharides).
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Why posing with cats in profile pictures makes single men more popular on dating sites
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New Study Finds Women Are Less Likely to Date Men Who Pose With Cats in Their Dating Profiles
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