The combination of sweet carrots, tender leeks, and creamy potatoes makes this soup a satisfying starter or a light meal.
There seems to be some debate about the true origin of soup made with potatoes and leeks. Evidence of soups featuring these ingredients appears in French, Irish and Welsh culinary tradition. Potatoes ...
This Bacon potato and leek soup is creamy, savory, and filled with tender potatoes, buttery leeks, and smoky bacon in every spoonful. The rustic flavors make it a natural match with crusty Irish soda ...
This simple purée of potatoes, leeks is put through a food mill and seasoned with salt and abundant pepper. The flavor wonderful and the rustic consistency divine. In a heavy soup pot, heat the oil ...
The Boston Globe: Recipe: The classic duo of leeks and potatoes simmers into a hearty, chunky soup
The classic French duo of leeks and potatoes in a soup can be served several ways. They can be pureed to make a hot bowl of potage Parmentier or chilled for vichyssoise. Here we leave the vegetables ...
Recipe: The classic duo of leeks and potatoes simmers into a hearty, chunky soup
This Potato Leek Soup is a classic, hearty soup perfect for colder days. Made with simple ingredients like potatoes, leeks, and garlic, this soup is creamy, flavorful, and easy to make. In under an ...
Iowa City Press-Citizen: Potato and leek soup: An ancient classic for cold winter days
There’s no point in hating on vichyssoise, that perfectly delicious cold summer puree of potatoes and leeks. But when the culinarily gifted Basques get their hands on the same ingredients, you can bet ...