This is a safe substitution because lemon juice is more acidic (lower pH), than vinegar. On the Ball and Kerr recipes, I suggest contacting the customer service department for an answer to your question.
Hi Sue, Thanks for reaching out. The lemon juice added to most canned tomato recipes is an essential ingredient for safety because tomatoes are often not acidic enough to prevent the growth of bacterial spores that cause botulism poisoning. If you are using a recipe that calls for lemon juice, and you finished your canning without lemon juice more than , the contents are ...
I created this lemon vodka cocktail because I wanted a zingy lemon cocktail but I only had a random set of ingredients. It turns out that I never have simple syrup on hand and it seems like all of the ...
Sipping on a lemon drop cocktail in a chilled martini glass with a sugared rim puts you right into special occasion mode. This elevated cocktail with vodka, triple sec, and fresh lemon juice is crisp ...
Yahoo: How to Make a Lemon Drop, the Vodka Cocktail You’ll Never Admit Liking
How to Make a Lemon Drop, the Vodka Cocktail You’ll Never Admit Liking
Robb Report: How to Make a Lemon Drop, the Vodka Cocktail You’ll Never Admit Liking
Looking for a refreshing, spring cocktail? Mix this lemon and thyme vodka spritz for your next happy hour. (Recipe Credit: Adrianna Adarme of Fresh Tastes). Add a handful of ice to two glasses. Add ...