This is a safe substitution because lemon juice is more acidic (lower pH), than vinegar. On the Ball and Kerr recipes, I suggest contacting the customer service department for an answer to your question.
Hi Sue, Thanks for reaching out. The lemon juice added to most canned tomato recipes is an essential ingredient for safety because tomatoes are often not acidic enough to prevent the growth of bacterial spores that cause botulism poisoning. If you are using a recipe that calls for lemon juice, and you finished your canning without lemon juice more than , the contents are ...
MSN: 24 Best Lemon Cucumber Recipes | From Soups + Salads To Chutney + Cocktails
Lemon cucumbers are a delightful surprise: round, golden-skinned, and subtly sweet with a refreshing hint of citrus. A far cry from the usual green, elongated kind, these are cucumbers with charm.
24 Best Lemon Cucumber Recipes | From Soups + Salads To Chutney + Cocktails
Chico Enterprise-Record: Lemon cucumbers — and the salad you might vote best this summer | Sweet Basil and the Bee
Turns out we’re really good at growing lemon cucumbers. They’re bright yellow and easy to find in the tangle of vines that was once a single cucumber seedling in a peat pot. They’re a bit prickly in ...
Lemon cucumbers — and the salad you might vote best this summer | Sweet Basil and the Bee
Old-Fashioned Cucumber, Garlic and Dill Dip … Short-Brined Dill Pickles … Smoked Salmon, Cream Cheese and Cucumber Canapes … Bread Salad with Cucumbers and Tomatoes … Lemon-Sweet Cucumbers … ...