Lemon Tree: I did the humidifier and more lighting and it popped out new leaves in February (yay!) with a bunch of buds, but it now feels like it stalled. I found spider mites on the tree, so I have been trying to wipe down the effected leaves and stems with a wet paper towel as often as I can.
I bought a meyer lemon and a lime tree. I removed the tabs and now can't remember which is the lemon or lime. How can I tell which is which? I have included a picture of one of the trees. Which tree is this?
How can you tell if you have a lemon or a lime tree? #305357
This is a safe substitution because lemon juice is more acidic (lower pH), than vinegar. On the Ball and Kerr recipes, I suggest contacting the customer service department for an answer to your question.
Yellowing of lemon tree leaves can be a sign of various issues, including chlorosis (see the leaf in image 20230608). That leaf shows all the typical symptoms of chlorosis: yellow background and green leaf veins.
This recipe does not require adding lemon juice, but it must be processed in a pressure canner to have a safe product. Pints process for 20 minutes, and quarts process for 25; make sure to use the correct pressure based on your elevation.
Hi Sue, Thanks for reaching out. The lemon juice added to most canned tomato recipes is an essential ingredient for safety because tomatoes are often not acidic enough to prevent the growth of bacterial spores that cause botulism poisoning. If you are using a recipe that calls for lemon juice, and you finished your canning without lemon juice more than , the contents are ...