This is a safe substitution because lemon juice is more acidic (lower pH), than vinegar. On the Ball and Kerr recipes, I suggest contacting the customer service department for an answer to your question.
Hi Sue, Thanks for reaching out. The lemon juice added to most canned tomato recipes is an essential ingredient for safety because tomatoes are often not acidic enough to prevent the growth of bacterial spores that cause botulism poisoning. If you are using a recipe that calls for lemon juice, and you finished your canning without lemon juice more than , the contents are ...
Arizona Daily Star: Try this variation on a traditional Italian Meyer lemon marmalade
I’m continuing my Meyer lemon love this week with a marmalade recipe that I hope you’ll enjoy. Their season is so brief that I want to take advantage of them in every possible way. Making fruit ...
The Durango Herald: Capture the sunny freshness of lemons with syrup, marmalade and preserves
This marmalade is bright and not too bitter. I blanch the peels once to remove some of the bitterness and add more lemon juice than the typical recipe calls for. If you like more bitter marmalade, ...
If you love the sweet but tangy joy of marmalade, these recipes are for you. From a quick pork stir-fry to sweet biscuits and puddings, these recipes get extra flavour from the addition of some of the ...
Add Yahoo as a preferred source to see more of our stories on Google. Our favorite recipes always contain lemon. Simply Recipes / Ciara Kehoe You know the saying: "When life gives you lemons, make ...