Deli turkey, ham and roast beef are some of the most commonly eaten cold cuts in the U.S. Adding these sliced deli meats to your sandwich can make for a tasty lunch. Eating cold cuts is also ...
Today: Are deli meats safe? What you need to know about cold cuts
Are deli meats safe? What you need to know about cold cuts
AOL: Are Cold Cuts Healthy? Here's What a Dietitian Has to Say
Yahoo: Why You Should Never Store Cold Cuts Like Bologna Next To Raw Meat
Why You Should Never Store Cold Cuts Like Bologna Next To Raw Meat
By using a : colon in the list index, you are asking for a slice, which is always another list. In Python you can assign values to both an individual item in a list, and to a slice of the list.
What is the difference between list [1] and list [1:] in Python?
The second, list(), is using the actual list type constructor to create a new list which has contents equal to the first list. (I didn't use it in the first example because you were overwriting that name in your code - which is a good example of why you don't want to do that!)
When reading, list is a reference to the original list, and list[:] shallow-copies the list. When assigning, list (re)binds the name and list[:] slice-assigns, replacing what was previously in the list. Also, don't use list as a name since it shadows the built-in.
The first way works for a list or a string; the second way only works for a list, because slice assignment isn't allowed for strings. Other than that I think the only difference is speed: it looks like it's a little faster the first way. Try it yourself with timeit.timeit () or preferably timeit.repeat ().