Lidey Heuck’s one-pot recipe for littleneck clams with cherry tomatoes and pearl couscous feels restaurant-fancy but is weeknight-easy. By Mia Leimkuhler Credit...David Malosh for The New York Times.
St. Louis Post-Dispatch: Little Neck "Steam" Clams With Vidalia Onions And Parmesan Toasts
LITTLE NECK "STEAM" CLAMS WITH VIDALIA ONIONS AND PARMESAN TOASTS Get up-to-the-minute news sent straight to your device. Sorry, an error occurred. Already Subscribed ...
The Boston Globe: Recipe: Steam littleneck clams in ale, then whisk parsley butter into the savory broth
At the Fort Point restaurant, Row 34, Jeremy Sewall steams littleneck clams in the saison ale brewed by Trillium, which is around the corner. He suggests serving the dish family style, setting the ...
Recipe: Steam littleneck clams in ale, then whisk parsley butter into the savory broth
Drain half the juice from the canned baby clams and set it aside. Add both the fresh little neck clams and the baby clams (with some juice) into the pan. Stir well so the clams are coated in the ...
Spicy seaweed butter is the perfect complement to this simple recipe of steamed lobster and littleneck clams. Chef Devin Finigan of Aragosta in Deer Isle, Maine, loves to serve lobsters and clams with ...
The Boston Globe: Recipe: Top bowls of linguine with briny, local littleneck clams, corn, and pancetta
Toss this summery pasta dish with briny local clams, fresh corn, and meaty-salty pancetta. The best clams here are small countnecks or littlenecks, which are more tender than larger clams. (Look for ...
Recipe: Top bowls of linguine with briny, local littleneck clams, corn, and pancetta