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The only upshot is when I unscrewed the regulator the last twist there was a blast of gas! Guess I will wonder which lost more gas - the slow leak or the blast at removal from the tank.
BlackStone regulator gas leak - a PSA — Big Green Egg Forum
I recall a discussion on the Blackstone grill and changing out the regulator it comes with for more heat.
I have a 36" blackstone. I love it, but temp control and real high heat has been a struggle at times. I decided to swap in a 10psi bayou classic regulator. It has made a huge difference on mine. It comes up to temp way faster and the temp is easier to control. If you are struggling with yours I recommend the upgrade. It has a little gate valve on it to choke the flow. I get the side to side ...
I was given a turkey fryer kit that will hardly bring oil to temp. much less with a room temp bird in it. Do you think the difference from one burner to another is just the max. pressure of the regulator? Like 0-5psi vs. 0-20psi? Is there really that much difference in the construction of the crude Chinese burners?