Marmalade is a sweet, tangy fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange, but other citrus fruits such as lemons and limes can also be used.
Unlike other fruit spread that only use parts of fruit or fruit juice, marmalade is a made with whole citrus: pith, pulp, and rind. Although it is typically made with oranges, it can be made with any kind of citrus fruit.
Marmalade techniques abound, and many are complicated, but everyone can master this easy recipe with good old-fashioned navel oranges and a little patience. This method comes from years of...
See how to make delicious homemade marmalade–orange, grapefruit, lemon, or whatever combination you like.
So, grab your toast and settle in. Come explore the fascinating world of marmalade with me! What Is Marmalade? Marmalade is a delicious preserve made from citrus fruits and sugar. Classic marmalade uses oranges or lemons in its creation. Although, you can use other citrus fruits like grapefruit, too.
Learn how to make marmalade with any citrus—step-by-step guide to creating a sweet and tangy spread using oranges, lemons, or other citrus fruits, perfect for toast or desserts.
Marmalade is a jelly in which bits of long-cooked citrus rind are suspended. Depending on the variety of marmalade, the rind can be cut into thick pieces or into tiny shreds. Traditionally, marmalade was made from bitter Seville oranges, but it can be made from any citrus.
Marmalade is a fruit preserve often made from citrus fruit like oranges. The modern definition of marmalade is a transparent fruit spread made by boiling citrus, water, and sugar together, including the peel.