In the quiet Tenleytown neighborhood is a new Indian restaurant that seems to stand out among the Subways and Dominos Pizzas dotting the area. Enter Masala Art, a restaurant that boasts culture and ...
Eater: Saint-Ex and Masala Art Play With Prix Fixe, Plus More Intel
Eater: Masala Art’s Owner Is Taking Over Toscana Cafe Near Union Station
Over the years Needham has seen many restaurants come and go, but Masala Art, opened in 2003 by Vinod Kapoor, remains one of the longest-operating restaurants in town, with its unique menu that fuses ...
The Washington Post: Masala Art: At Southwest Waterfront, its second iteration raises the bar
The original Masala Art in Tenleytown can assume any number of personas: friendly neighborhood haunt, outpost of inventive Indian cooking, even a kind of meditative retreat in a town determined to ...
This garam masala recipe produces a quick and easy version of the aromatic blend of spices that add a delicious flavor and warmth to Indian dishes.
At its simplest, masala refers to a blend of spices. But unlike Western seasoning mixes, masalas are not mass-produced formulas—they’re heirlooms. In North India, you might find garam masala—a warming blend of cinnamon, cloves, cumin, cardamom—used to finish curries and dals.
Different Types of Indian Masala, covering North as well as South Indian cuisine. Along with Masala recipe and How to use.
Garam masala is a blend of ground spices used extensively in Indian cuisine. The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground. The word " masala" means "spices," and garam means "hot."