Much as I love food, I've never had much interest in exploring the iconic cookbook "Mastering the Art of French Cooking" by Julia Child, Louisette Bertholle and Simone Beck. Just the thought of it ...
One of my most prized possessions is the copy of Julia Child's Mastering the Art of French Cooking that my grandmother gave me when I turned 30. I remember seeing the cookbook in her kitchen every ...
The first time I made Julia Child’s Beef (Boeuf) Bourguignon, from Mastering the Art of French Cooking, it felt less like cooking dinner and more like crossing a threshold. This isn't a recipe you ...
The Washington Post: Julia Child Brought Us Both the Art and the Soul of French Cooking
Julia Child Brought Us Both the Art and the Soul of French Cooking
She was a towering figure on the culinary front for more than 40 years, turning the art of French cooking into prime-time television entertainment. women’s history month She was a towering figure on ...
My absolute favorite part of MasteringA&P was the Interactive Physiology Tutorial. These tutorials deconstructed each subject down to its foundation and then, layer by layer, taught the physiology of the systems in a way that made it easy to understand. Watching the tutorials made the human body come alive and helped me understand the topic in a way that just reading a book or looking at ...
"Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped ...