The time between peak produce seasons really stretches my creativity in developing new recipes to share. Lately, I’ve been learning all about microgreens and testing out a few healthy recipes.
Food: AeroFarms makes microgreens a kitchen staple with recipes that tap into ‘trends, not fads’
Vertical farming company AeroFarms is showing consumers how to use microgreens for all occasions through recipes that demonstrate the versatility of its vegetables beyond salads, Emily Gee, the ...
AeroFarms makes microgreens a kitchen staple with recipes that tap into ‘trends, not fads’
Microgreens are young vegetable greens that fall somewhere between sprouts and baby leaf vegetables. They have an intense aromatic flavor and concentrated nutrient content and come in a variety...
Learn how to grow microgreens at home with our step by step beginner's guide. We also share the best microgreens for beginners and harvesting tips.
Microgreens are vegetable greens (not to be confused with sprouts or shoots) harvested just after the cotyledon leaves have developed with one set of true leaves. They are used as a visual, flavor and texture enhancement. Microgreens are used to add sweetness and spiciness to foods.
Microgreens are simply the versions of these vegetables and herbs when they are in their tiny sprout form. There are around sixty different kinds of microgreens.
Microgreens are not only tasty, attractive, and delicious but also one of the best ways to keep your seed inventory fresh and ready for planting. Did you know? Microgreen seeds are the exact same seeds you would plant in the garden, just harvested at a much earlier growth stage.