Milo (/ ˈmaɪloʊ / MY-loh; [1] stylised in all caps as MILO) is a chocolate-flavoured malted powder product produced by Nestlé, typically mixed with milk, hot water, or both, to produce a beverage. It was originally developed in Australia by Thomas Mayne (1901–1995) in 1934.
MILO® Sayang Bumi is our promise to embrace environmental sustainability by taking active steps towards making our products and processes more eco-friendly for the good of our planet.
MILO is the world's most trusted Chocolate Malt Beverage. With the goodness of cocoa, milk, and malt, a glass of delicious MILO contains essential vitamins and minerals kids need and includes calcium for strong bones and B vitamins and minerals to help the body release energy.
Milo is a chocolate and malt powder typically mixed with hot water or milk (or both) to produce a beverage popular in Oceania, South America, West Indies, Southeast Asia and parts of Africa.
Vegemite is recognised globally – but how many people know Milo was ...
MILO contains ACTIGEN-E, a unique combination of 8 vitamins and 4 minerals such as magnesium, B-vitamins, vitamin C and Calcium to help optimize the conditions for the release of energy from Carbohydrate, Protein and Fat in your diet.
MILO® brand is the world’s leading chocolate malt beverage that can be prepared with hot or cold milk or water. Loved and trusted by parents and kids alike, MILO® products offer essential vitamins and minerals.
What Is Milo Used For? Milo, also called grain sorghum, has uses that include being a food product for humans and livestock feed grain. The feed grain is mainly for poultry and cattle in the United States. Milo is indigenous to Africa, and its usage dates back 4,000 years to Egypt.