Mustard is a condiment made from the seeds of a mustard plant, which may be the white/yellow mustard (Sinapis alba), brown mustard (Brassica juncea), or black mustard (Rhamphospermum nigrum).
Everything you need to know about all types of mustards, from yellow to beer to spicy to honey and more.
Mustard, condiment made from the pungent seeds of either of two main herbs belonging to the family Brassicaceae. Both white, or yellow, mustard and brown mustard are widely used as a condiment with various foods, particularly cold meats, sausages, and salad dressings.
What is mustard, exactly? Get the 411 on how to cook, store, and identify different types of mustard right here.
Mustard seeds can be found available for purchase bruised, ground, or whole. You can also buy powdered mustard, which is a blend of ground mustard powder, some wheat flour, and turmeric. The seed itself has a very pungent, strong, and slightly bitter taste, while mustard condiments can range from sweet to spicy depending on how they’re made.
Whether you're a fan of Dijon or spicy brown, some foods do pair best with certain mustards. Learn about common mustard types in the U.S. and how to use them.
5 Types of Mustard and How to Use Them - Real Simple
Description Mustard is the name given to three related species in the Brassica family. Three commercial mustard species are commonly cultivated today. They are Sinipis alba L. (yellow or white mustard), Brassica nigra (black or true mustard), and Brassica juncea (brown, Indian or Chinese mustard). White mustard also may be referred to by the scientific names Brassica alba L. and Brassica hirta ...