Metro Times: Why Shawarma’s House in Westland is making superior chicken shawarma
Shawarma’s House first came on my radar while driving back to Detroit after a long hike west of Ann Arbor. Famished after 10-miles in the woods, I craved protein, wanted it in chicken shawarma form, ...
It was Feb. 3, 2014 when Shawarma House opened its first location at 2921 N. Oakland Ave. Ten years later, the family-owned restaurant has three locations, plus an additional restaurant on the way ...
Yahoo: Restaurant review: My Shawarma House forks out big flavor as it expands in Anchorage
Restaurant review: My Shawarma House forks out big flavor as it expands in Anchorage
Shawarma (/ ʃəˈwɑːrmə /; Arabic: شاورما) is a Middle Eastern dish that originated during the Ottoman Empire, [1][3][4][5] consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit. Traditionally made with lamb or mutton, it may also be made with chicken, turkey meat, beef, falafel or veal. [6][7][1] The surface of the ...
This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle Eastern flavours. The smell when this is cooking is insane! This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”!
Chicken shawarma, made with marinated chicken flavored with earthy spices, is delicious in pita bread topped with tahini sauce for a Middle Eastern favorite.