Soft, puffy, and blistered—this naan recipe is foolproof! It’s quick, easy, and tastes even better than restaurant naan. No tandoor oven required—just a cast iron skillet. Watch my video tutorial for all the tips to make perfectly chewy naan bread every time!
Our thanks to author Pooja Makhijani for sharing this recipe with us. Make your own Naan bread today with bread flour from King Arthur Baking Company!
How to Make Naan Tender, chewy freshly made naan, an Indian flatbread, is delicious on its own or served alongside your favorite Indian dish. Eat it plain or season it with herbs and spices!
This hugely popular easy naan bread recipe makes soft, fluffy homemade naan in just 15 minutes with 2 ingredients! No yeast, or rising time.
This easy naan recipe shows you exactly how to make soft, fluffy naan bread at home—no tandoor needed! Made with yogurt and yeast, this eggless naan turns out perfectly every time. Whether you’re making garlic naan or classic butter naan, this homemade naan flatbread is simple, authentic, and so satisfying.
In spite of its ancient origins and utter simplicity, the tandoor produces startlingly sophisticated results, including smoky flatbreads that puff like pillows, and roasted meats of uncommon succulence But you can make naan just as easily in an oven.
A delicious naan recipe you can make at home for soft, chewy naan with a rich, buttery taste, just like what you'd find at your favorite Indian restaurant.
This naan recipe is everything it promises: fluffy, chewy, bubbly with the signature elasticity that you get from tandoor cooked naan!
In this homemade naan recipe, I replicate the process using a hot skillet—and the results are just as soft, chewy, and delicious. Aside from the rising time, this easy naan recipe is quick to make, and it’s far superior to anything you’ll find at the store. Pair it with saucy dishes like chicken curry, butter chicken, or chicken tikka masala.