I had a visit today from a local fellow to purchase some apple pectin. He has lots of candy making and chocolate books and was asking if I knew of a supplier of 'dry nougat' that is used in a number of recipes in the two volume Lenotre 'Chocolates et Confiserie'.It appears that it is used in noug...
Anita Chu (aka Pastrygirl) in Field Guide to Candy has a recipe for Chocolate Nougat dipped in chocolate later. Confectionery partner, Barbara, and I have decided to make this tomorrow. For fun. And because we haven't made it before. It's fluffier than European nougat, which we have made a few ti...
It could have been used to cover the nougat. I want to make the Chinese Milk Candy recipe in Anita Chu's (Pastry Girl) Field Guide to Candy and it calls for edible rice paper.
The 3 Muskateer bar doesn't freeze and eat well because of that nougat layer--which freezes hard as a rock. Must not have enough sugar in it! wonder how much of the enjoyment of melted cheap candy bars has to do with smell? Steve Klc Pastry chef-Restaurant Consultant Oyamel : Zaytinya : Cafe Atlantico : Jaleo chef@pastryarts.com
The New York Times: 3 Fun, Festive Candy Recipes That Are Worth the Effort
Brach's was sold to Ferrara some years ago and I'm fairly certain the nougat candy is no longer being manufactured. There are similar candies to the Brach's fruit nougats I'm sure they're not the same ...
katc: Make Your Own Fruity Gumdrop Nougat Candy For A Fun Christmas Tradition
Make Your Own Fruity Gumdrop Nougat Candy For A Fun Christmas Tradition