Welcome to the official website of Nutella®, the world’s most beloved hazelnut spread.
Nutella is described as a cocoa and hazelnut spread, [24][25] although it is mostly made of sugar and palm oil. The manufacturing process for this food item is very similar to a generic production of chocolate spread.
Thanks to our unique and inimitable recipe, Nutella® has become the most popular and iconic hazelnut cocoa spread in the world. Do you know the history signature recipe and unmistakable taste of Nutella ®? After the Second World War, cocoa was extremely scarce.
The new spread blends the "unmistakable creaminess" of Nutella's hazelnut-cocoa spread with the taste of roasted peanuts, creating a nostalgic yet new flavor for fans.
Nutella debuts first new flavor in 60 years - New York Post
Nutella: Is It Healthy? Do you enjoy eating Nutella but are worried about its nutritional value? This video explains whether Nutella can be part of a healthy diet.
Elevate your recipes with the versatile Nutella hazelnut spread. From baked goods to breakfast favorites, Nutella adds a delightful, creamy touch to every bite.
Nutella's squat, oddly shaped jar has become a culinary icon across the globe, thanks to the compellingly rich and creamy chocolate-and-hazelnut spread housed within.
Nutella is a hazelnut an chocolate spread that is popular to use for desserts and breakfasts. This tasty concoction is often spread on toast or dolloped on pancakes and waffles.
Sweets maker Ferrero launches new Franklin Park-made Nutella Peanut spread The company said the product is unlike anything on the market, blending roasted peanuts with the hazelnut flavor fans love.